Poneloya has a dozen or so restaurants, all very similar. On the menus you will find typical Nicaraguan fare such as ceviche, shrimp cocktail, soup, fried fish and chicken.
* Prices on the menu are shown in cordoba.
Last night we enjoyed red snapper at Bar Y Restaurante “Katy”. Our fish was cooked to perfection. A squeeze of lime and a sprinkling of salt on top of the crispy skin equaled pure goodness. The fish inside was tender, light and flaky. Simply delicious!
Dinner for two (like this) with 1 litre of Tona in Poneloya will set you back about $12.00 USD.